![]() ![]() Freeze portions in a sealed container for up to 3 months.Keep vanilla fudge in a covered container at room temperature or the refrigerator for up to one week.Have fun with cookie cutters or add a few drops of food coloring to suit the occasion!.A lining of parchment paper is the best way to easily remove the fudge from the pan pan release won’t work.Either way, if your fudge doesn’t turn out just right, you can always break it into pieces and use it over ice cream, or smear it over brownies or a homemade pizookie!.Be careful to not overcook the chocolate chips as they can become hard and clumpy (not smooth). ![]() Measure carefully as too many chocolate chips result in an overly hard fudge and too few means the fudge won’t set. ![]()
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